One of Cambridge%27s most famous restaurants which serves homemade snacks during the day while in the evening, has a weekly set menu cooked by celebrated German chef Hans Scheitzer. The chef uses organic produce wherever possible and the highest quality locally sourced seasonal ingredients. Sample dinner menu includes roast free range guinea fowl with summer cabbage, rosemary, thyme and pancetta. Excellent service. Booking essential as only open for dinner from Thursday to Saturday.
183 East Road
Closed August. Tue-Fri 9.00 -3.00 and Thu-Sat dinner from 7.00